Learn to cook a South Indian meal in Chennai


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From $124.80

5 reviews   (5.00)

Price varies by group size

Lowest Price Guarantee

Pricing Info: Per Person

Duration: 4 hours

Departs: Chennai, Chennai

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

Learn more

Overview

This is a cooking tour where you will visit a traditional cook in her home in Chennai to experience authentic south Indian cooking. The lady of the house will explain to you about the south Indian cuisine and its unique ingredients. This will be followed by a cooking demonstration session. Guests will be encouraged to participate in the cooking process as well as guided by our cook.


What's Included

All taxes, fees and handling charges

Guide

Hotel pickup and drop-off

Lunch

What's Not Included

Drinks


Traveler Information

  • INFANT: Age: 0 - 2
  • CHILD: Age: 3 - 12
  • ADULT: Age: 13 - 99

Additional Info

  • Face masks provided for travellers
  • Face masks required for travellers in public areas
  • Guides required to regularly wash hands
  • Let us know of any food allergies in advance
  • Public transportation options are available nearby
  • Social distancing enforced throughout experience
  • Transportation vehicles regularly sanitised
  • Face masks provided for travellers
  • Face masks required for travellers in public areas
  • Guides required to regularly wash hands
  • Let us know of any food allergies in advance
  • Public transportation options are available nearby
  • Social distancing enforced throughout experience
  • Transportation vehicles regularly sanitised

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.

What To Expect

Our tour guide will pick you from the Hotel and take you to the house of a traditional cook in Chennai. The cook will give you a quick introduction to the south Indian cuisine, its specialties and the ingredients that make up this sensorial delight.

She will take you shopping to a local store for purchasing the ingredients. An important shopping item is the banana leaf which is the traditional plate on which the meal is eaten.

The menu for the day will be the south Indian meal which will be vegetarian and will consist of a plate meal with rice, sambar, rasam, vegetables, vada, sweet and pappad.

What follows is a cooking demonstration session. Guests will be encouraged to participate in the cooking process as well as guided by our cook.

Guests will be served the cooked meals for Lunch.

3 hours • Admission Ticket Included






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